Safe Salmon Recipes
All set to let your dog indulge in some salmon? Try these dishes!
Salmon Canine Deals With
Your pet will salivate as he sniffs these alluring treats from PetHelpful.
Active ingredients:
- 1 14.75-ounce can of pink salmon crammed in water
- 2 cups flour
- 2 eggs
Directions:
Preheat oven to 175 ° C.
Open the can of salmon, but do not drain the liquid.
Location the salmon and its juices in a large blending bowl and flake the flesh with a fork.
Break and include 2 eggs, and mix with the salmon.
Mix the flour into the salmon and egg mixture.
Spray a baking sheet with non-stick cooking spray and put the batter mix over the pan.
Sprinkle a little flour over the dough and flour your hands to avoid the dough from sticking to them.
Press the dough until it is about 1/4 inch thick. If you desire the deals with to be more moist, you can make them thicker. If you desire crunchier deals with, you can thin them out. You don't require to make ideal corners, as they will then be divided into small deals with.
Location the cookie sheet in the oven. Let cook for 25 to 35 minutes, depending on whether you prefer softer or crispier treats.
Eliminate from the oven. Utilizing a spatula, raise the entire batch off the cookie sheet before cooling and let cool completely on a wire rack.
Once cooled, divide the deals with into preferred parts, bag and freeze for up to two months.
Conserve some treats to offer to your furry friend right away - he'll lick his lips after smelling them baking!
Salmon Cakes for Dogs
Salmon patties are a human favorite, so why not make a doggy version for your pooch? Attempt this recipe.
Ingredients:
- 1 14.75 oz can salmon.
- 2 egg whites
- 1/4 cup sour cream, low-fat or fat-free
- 2 teaspoons dried parsley
- 1/2 cup shredded carrots
- 1/2 cup bread crumbs
- 1 teaspoon dried dill
Instructions:
Preheat oven to 80 ° C.
Drain the liquid from the salmon. Remove bones and skin, if any.
In a medium bowl, mix salmon, egg whites, sour cream, parsley and carrot.
In a different shallow dish, mix together the bread crumbs and dill.
Using a 1-inch cookie scoop, scoop into a ball and flatten slightly into a patty shape.
Coat patty well with breadcrumb mixture.
Place on a lightly greased baking sheet.
Repeat up until no salmon mix remains. (Dish should make 24 salmon cakes).
Bake for 12 minutes, then flip patties and bake for 12 minutes more.
Let cool totally on a rack before serving.
Treats can be saved in the fridge for approximately one week or frozen for up to 2 months.